Semi-soft ewe's milk cheese from Anne Wigmore of Berkshire. Described as "A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture. Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe."


2021

https://www.villagemaidcheese.co.uk