A ground-growing woodland mushroom with a bulbous white stem and large, flattish, rounded brown smooth cap.


Photo: Jean-Pol GRANDMONT


One of the very few wild mushrooms traditionally eaten in England. See:
Cep or Penny Buns
Chanterelles
Chicken-of-the-woods
Giant Puffball or Puff-Fist
Morel or Sponge Mushroom