A form of curd tart
Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)SAMBOCADE
Take and make a Crust in a trape. & take a cruddes and wryng out þe wheyze. and drawe hem þurgh a straynour and put in þe straynour crustes. do þerto sugur the þridde part & somdel [2] whyte of Ayrenn. & shake þerin blomes of elren [3]. & bake it up with curose [4] & messe it forth.
[1] Sambucade. As made of the Sambucus, or Elder. [2] Somdel. Some. [3] Blom of Elren. Elder flowers. [4] curose