locale: Nottinghamshire
6 posts in this collection
- Bramley Seedling Apple
Very large sour green apple, the most popular for cooking.
- Budby Pie
Small pieces of swan meat with sugar and spices under a shortcrust lid.
- Colwick Cheese
A soft cheese described in the 1878 'Lessons on cookery' by Barbara Wallace Gothard as; "Colwick cheese is made from skim milk, is a good imitation of cream che...
- Gotham Pudding
Steamed sponge pudding made using stiff egg whites, candied peel mixed-in. Served sprinkled with sugar (J.Salmon, etc)
- Mansfield Pudding
Bread soaked in milk, beaten with eggs, brandy, suet, flour, currants, nutmeg and cream, dished and baked (Mrs.B, etc)
- Stichelton Cheese
Blue cheese with an extraordinary similarity to Stilton, but made from unpasteurised milk at the Welbeck Estate in Nottinghamshire.