- Dumpsie Dearie
Jam of apples, pears and plums with sweet spices, usually ginger, sometimes with lemon. Widely available commercially.
- Little Urn Cheese
An unpasteurised Ewe's milk cheese named after the 2005 Ashes victory. Produced by Lightwood Cheese of Lower Broadheath near Worcester.
- Malvern Cakes
Small, thin, sponge cakes with sultanas and peel, decorated on top with dried fruit or sugar plums. Associated with the 'water cure' at Malvern Spa and known fr...
- Malvern Pudding
'Malvern Pudding' as now commonly made is well described by Information Britain as "little more than stewed apple and custard really", but earlier versions desc...
- Pershore Plum
A large, red-yellow plum, somewhat sour for eating alone.
- Plum Jerkum
A made-wine from plums, especally associated with the Cotswolds. The origin of the name is obscure.
- The Shropshire and Worcestershire Dish
Bacon fried with liver and chopped greens.
- White Ladies Pudding
Bread-and-butter pudding with coconut, either as flakes or coconut milk. Known locally and from newspaper reports after c1950. Believed to be named from the vil...
- Worcester Lampreys
Lampreys in a sauce highly seasoned with anchovies and spices, the precursor of 'Worcester Sauce'
- Worcester Pearmain Apple
Medium-sized early-season dessert apple, sometimes oddly-shaped, with streaked green-red skin and a characteristic strawberry-like flavour.
- Worcestershire Cider
From the official description: Cider prepared by fermentation of locally grown cider apples with up to 25% perry pear juice, exhibiting rich appley flavours wit...
- Worcestershire Perry
Official Description: A traditional perry prepared by fermentation of locally grown Perry pears with up to 25% cider apple juice, with a soft slightly floral fl...
- Worcestershire Potted Lamperns
Young Lampreys boned, boiled and potted with sweet herbs such as mint and marjoram under clarified butter.