reference: evelyn-1699
44 posts in this collection
- After Dinner Mints
Mint sweets intended to be eaten after a meal.
- Ashen-keys
Ashen-keys are the unripe winged seed pods of the Ash tree. Evelyn 1699 has them boiled and potted with wine-vinegar, sugar and water. (Family Guide 1747)
- Baked Potato
Whole large potato, baked, the top split and served with butter. Other toppings frequently encountered include baked beans, grated hard cheese, cottage cheese, ...
- Brooklime
The water speedwell (Veronica beccabunga) formerly used in salads (Evelyn 1699).
- Burdock Root Salad
Peeled burdock roots, soaked and sauteed. Served cold with breadcrumbs and sugar (Murrell, 1638)
- Carrot Pudding
Mashed carrots, set with crumb or egg, boiled or baked as a main meal accompaniment. "And so have you a Composition for any Root-Pudding" (Evelyn 1699)
- Clavers
The white clover (Trifolium repens), when used in salads.
- Colewort
Old term for any form of cabbage, later specifically for very young cabbage for salads.
- Cowslip Flowers
A decoration for salads, or candied (Evelyn 1699)
- Cowslip Wine
Infusion of the 'peeps' (petals) of Cowslip (primula veris), with sugar, fermented. Moxon 1764 adds brandy and says "This is right good." (Evelyn 1699)
- Cucumber Mangos
Sliced cucumber boiled in vinegar with hot spices such as mustard, garlic, ginger etc. to imitate mango pickle. From a time when mango pickle was a rare delicac...
- Cullis
Old term for strong meat broth (Evelyn 1699)
- Dandelions
The leaves of the common dandelion are used raw in salads. Acton 1845 says that "The slight bitterness of its flavour is to many persons very agreeable; and it ...
- Earthnuts or Pignuts
Pignut plant and edible tuber
- Endive
Early references are not to the modern Chinese Endive, but the indigenous wild chicory (Evelyn 1699, etc).
- Flower Salads
Rarely used now, flowers were once commonplace ingredients in salads - primroses, violets, bugloss and cowslips.
- Gilly-flowers
General term for sharp-scented flowers used as spicing - cloves, clove-scented pink (Dianthus Caryophyllus), wallflower (Cheiranthus Cheiri) or the white stock ...
- Herb Vinegar
Vinegar stored with whole herb sprigs- mint, rosemary, sage etc.
- Hop Buds
Young hop shoots, not the bitter flowers, quickly steamed or boiled. Usually served with butter.
- Jack-by-the-Hedge or Sauce-alone
A pungent herb, Alliaria petiolata, also known as Garlic Mustard, formerly used as a salad component (Evelyn 1699)
- Orach
A plant of the Goosefoot or Atriplex family. (Evelyn 1699).
- Pennyroyal Pudding
Chopped pennyroyal with breadcrumbs, suet, Sack, cream and eggs, boiled in a gut bag or baked (Evelyn 1699). Pennyroyal (Mentha pulegium) is a herb of the mint ...
- Pennyroyal Tea
Infusion of the leaves of the pennyroyal plant, "A most wholsome and excellent Tea" (Evelyn 1699) .
- Pickled Asparagus
Asparagus in white-wine vinegar and salt (Evelyn 1699).
- Pickled Beans
Beans in vinegar and salt, "range them Row by Row in a Jar ...Thus you may preserve French-Beans, Harico's, &c. the whole Year about" (Evelyn 1699)
- Pickled Broom Buds
Unripe buds of the common broom in salt and vinegar (Gent.Delight 1653, WM 1658, Evelyn 1699, etc)
- Pickled Cornelians
Cornelians are the fruit of a variety of dogwood (Cornus mascula). They are "pickled like Olives" according to 'Acetaria: A Discourse of Sallets' by John Evelyn...
- Pickled Cucumbers
Commonly pickled with dill in malt vinegar. (WM 1658, Evelyn 1699, etc)
- Pickled Melon
"The abortive and after-Fruit of Melons being pickled as Cucumber, make an excellent Sallet." (Evelyn 1699)
- Pickled Purslane
Stalks of Golden Purslane, parboiled and preserved in vinegar with sugar (Murrell 1638, WM 1658, Evelyn 1699)
- Pickled Radish Pods
'Acetaria: A Discourse of Sallets' by John Evelyn (Evelyn 1699) has; "Radish. The Seed-Pods of this Root being pickl'd, are a pretty Sallet"
- Pickled Samphire
Gerard 1597, Evelyn 1699, Eaton 1822, etc., all refer to Samphire as pickled with oil and vinegar as an accompaniment for meat, but it is thought that this use ...
- Potato Fruits
The tomato-like fruits of the potato (the two are related) have been used in salads (Evelyn 1699, etc) but are now considered toxic.
- Rampion
The boiled young roots of the bellflower, Campanula rapunculus.
- Rocket
A peppery salad leaf (Eruca sativa), known at least since Digby 1669, but rather fallen from favour in the 19th Century, to be revived in the late 20th. cf. Hed...
- Salad All-Sorts
A very varied mixed salad. Evelyn 1699 has almonds, pickled cucumbers, olives, cornelians, capers, Barberries, red-beet, nasturtium buds, broom, purslane, sampi...
- Salad Plain
A mix of fresh leaves with, for instance, tomato, onions, beetroot etc. Many earlier receipts (Robert May 1660, Francatelli 1852, Evelyn 1699) include mint leav...
- Savoury Herbs
Parsley, bay, thyme, rosemary.
- Scurvy-grass
Scurvy-grass, spoonwort, is Cochlearia a salt-tolerant herb of the cabbage family with sharp, bitter leaves used in salads and in seafood stews (Evelyn 1699). I...
- Skirret
Skirret or Crummock is a perennial plant of the Apiaceae family.
- Succory
The wild Cichorium Intybus or chicory, "Cykorie or suckorie is lyke in operation to lettise." (Thomas Elyot, 'The Castel of Helth' 1539)
- Thistle
Stalks of the middle leaf of the Milky-Thistle.
- Trick-Madame
The 'Trick-Madame' referred to as a salad in old texts may have been Stonecrop, Sedum reflexum.
- Turnip Tops or Turnip Greens
Boiled as green vegetables. Known at least since Evelyn 1699. "They make very nice sweet greens, and are esteemed great purifiers of the blood and juices." (Eat...