Original Receipt in Breakfasts, Luncheons, and Ball Suppers 1887.DOWNTON SAUCE.
No. 47,
To three-quarters of a pint of good White Sauce add a dessert-spoonful of anchovy sauce, and a small wine-glassful of sherry; mix well and serve,
Downton Sauce
Plain sauce such as English butter sauce with anchovy essence and sherry (Hutchins 1967, etc)
Original Receipt in Breakfasts, Luncheons, and Ball Suppers 1887.
DOWNTON SAUCE.
No. 47,
To three-quarters of a pint of good White Sauce add a dessert-spoonful of anchovy sauce, and a small wine-glassful of sherry; mix well and serve,
Original Receipt in Breakfasts, Luncheons, and Ball Suppers 1887.DOWNTON SAUCE.
No. 47,
To three-quarters of a pint of good White Sauce add a dessert-spoonful of anchovy sauce, and a small wine-glassful of sherry; mix well and serve,