- Bedfordshire Clangers
A suet pastry roll filled with meat savoury (such as shredded bacon or minced beef) and sweet ingredients (such as apple or currants). Most traditionally steame...
- Bolster Pudding
General term for a type of suet paste pudding which is formed into a roll, similar in proportion to a bolster-pillow.
- Buckinghamshire Baste
A basting mixture for joints, consisting of Worcester Sauce, anchovy essence, mustard and finely chopped onion (Hutchins 1967)
- Buckinghamshire Rabbit Pie
Double puff pastry pie with rabbit, cheese, macaroni and cream (J.Salmon, Hutchins 1967, etc)
- Cornish Burnt Cream
Layers of (1) thick custard and (2) clotted cream, topped with grated citron and sugar. Chilled, and top sugared and browned (Hutchins 1967, etc) Compare with '...
- Crowfield Clanger
As Northamptonshire Clanger, but filled with bacon at one end and jam at the other, twisted in the middle and baked (Hutchins 1967)
- Downton Sauce
Plain sauce such as English butter sauce with anchovy essence and sherry (Hutchins 1967, etc)
- Leicestershire Pork Pie
Tall, hot-water paste pie filled with chunks of cooked pork and bacon with sage. Often decorated on the top or with flutes up the sides (Francatelli 1846, Hutch...
- Manchester Collared Pork
Also known as 'Mock Brawn', a 'collared' dish.
- Midsummer Pudding
In 'English Recipes and Others' by Sheila Hutchins (Hutchins 1967), a suet pastry pudding filled with summer fruits. Steamed. Served with cider sauce.
- Mutton and Raisin Pie
Filling of mutton pieces with currants, raisins, sultanas, sugar, mixed peel, lemon, nutmeg, cinnamon, pepper, salt and rum under puff paste. This receipt is pr...
- Mutton with Cockles
Sheep-meat joint pricked all over and fresh Cockles inserted, roasted (Glasse 1747, Cleland 1755, Hutchins 1967, etc)
- Pork Plugger
Suet paste roll filled with chopped bacon and onion, steamed. A speciality of Bishops Stortford (Hutchins 1967, etc)
- Queen Mary's Baste
A basting mixture for joints of Port, shallots, anchovy and pepper. Said by Hutchins 1967 to date from the reign of William and Mary.
- Quince and Apple Pie
Thinly sliced apple and quince with sugar, invariably under an ornamented puff paste (Francatelli 1846, Hutchins 1967, etc).
- Quorn Bacon Roll
Suet paste roll filled with chopped bacon, ham, onion, butter, sage and brown sugar, steamed (Hutchins 1967, etc).
- Shropshire Herb Roll
Suet paste roll filled with parsley, thyme, beaten egg, minced meat (pork and rabbit), baked.
- Yorkshire Sauce
Hot Port wine sauce (Port, chopped shallots and thyme in gravy) with redcurrant jelly and orange peel. Not known in this form before Hutchins 1967, though a sau...