Original Receipt in 'The Art of Cookery, Made Plain and Easy' by Hannah Glasse, 1747 (Glasse 1747);To roast a leg of mutton with oysters.
TAKE a leg about two or three days killed, stuff it all over with oysters, and roast it. Garnish with horse-raddish.
To roast a leg of mutton with cockles.
STUFF it all over with cockles, and roast it. Garnish with horse-raddish.
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Mutton
Cockles