keyword: Mutton
9 posts in this collection
- Mustard
English table mustard is properly made only from winnowed flour of mustard, usually the yellow mustard (Sinapis hirta) but sometimes with an admixture of brown ...
- Mutton and Raisin Pie
Filling of mutton pieces with currants, raisins, sultanas, sugar, mixed peel, lemon, nutmeg, cinnamon, pepper, salt and rum under puff paste. This receipt is pr...
- Mutton and Turnip Pie
Dish of mutton and turnip chunks in gravy, usually with a puff paste top.
- Mutton Broth
Made with mutton chunks with onion and pearl barley (Soyer 1845, Francatelli 1852, etc)
- Mutton Pie
Now usually with a filling of minced mutton and onion.
- Mutton Soup
Meat stewed and skimmed of fat. Chunks in broth with root vegetables and onion (Mrs.B, etc)
- Mutton with Celery
Roast sheep-meat usually with chopped or pureed celery (Moxon 1764, Mrs.B, etc)
- Mutton with Cockles
Sheep-meat joint pricked all over and fresh Cockles inserted, roasted (Glasse 1747, Cleland 1755, Hutchins 1967, etc)
- Mutton with Thyme
Original Receipt in 'A True Gentlewomans Delight' by 'WJ', 1653 (Gent.Delight 1653)